Made in Lancashire
Grown, reared, caught, brewed, pickled baked, smoked, processed
This project is supported by the Dept. for Environment, and the European
Agriculture Guidance and Guarantee Fund.
Shop Opening
Times
Tuesday to Saturday
10am to 6pm
We
can also be found at the following Farmers Markets: -
Salwick
Little Farmhouse Bakery
every Saturday
10am - 2pm
St.
Annes
The
Island
1st
Thursday of each month 7.30am - 1.30pm
|
Frequently Asked Questions
Q Where are we
A Kirkham side of Junction 3 of the M55 approximately 200 yards off the roundabout on the left hand side of the road
Q When are we open
A Tuesday to Saturday ~ 10 am to 6pm
Closed Sunday and Monday
Q Does our bacon produce white residue when cooked?
A No because it is dry cured not wet cured.
Q Does our bacon shrink a lot during cooking?
A No – only wet cured bacon shrinks dramatically.
Q How do I make a purchase?
A 1) In person at our shop or at a one of the three Farmers’ Markets we attend. Payment by cash or cheque please.
2) E-commerce through our website. Payments by debit/credit cards.
Q If I shop on line how will my goods be delivered.
A The meat will be packed in a box with ice gel packs in order to maintain a low temperature during transit. The goods will be despatched for next day delivery by courier specialising in food delivery.
|
