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Serves 10
Cooking time: Approx 10 -15 minutes plus marinating time
Ingredients:
900g (2lb) British pork, cut into 2.5cm (1") cubes
3 eating apples, cored and cut into 30 pieces
Marinade:
2 x 15ml sp (2tbsp) wholegrain mustard
8 x 15ml sp (8tbsp) clear honey
2 x 15ml sp (2tbsp) cider or white wine vinegar
3 cloves garlic, crushed
Method:
In a large bowl, mix together marinade ingredients. Add pork, stirring to ensure evenly coated. Cover and leave to marinate in a refrigerator for 3-4 hours or overnight. Thread the meat and apple alternately onto 10 metal skewers. Grill or barbecue for 10-15 minutes, turning occasionally and brushing with the marinade until cooked.
Serve with rice or salad.
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