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Oakdene Farm Shop
 Fleetwood Road
 Greenhalgh
 Kirkham
 PR4 3HE

 Tel: 01772 685882

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Tuesday to Friday
10am to 6pm
Saturday
10am to 2pm

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Made in Lancashire


Made in Lancashire

Grown, reared, caught, brewed, pickled baked, smoked, processed
This project is supported by the Dept. for Environment, and the European Agriculture Guidance and Guarantee Fund.
 Tel: 01772 685882
Honey Ginger Pork Print E-mail

serves 4

This recipe was given to me by Mr Murray

Ingredients:

1 Tsp Sesame Oil

2 Tsp sunflower Oil

2 x 250 gm Fillets

1/4 Cup Oyster Sauce

1/3 cup Honey

1/4 cup Water

1Tbsp finely grated ginger

2 Cloves Garlic, crushed

2Star Anise

Preheat oven to 190oC. Combine oils in heavy based frying pan.  When hot add fillets and brown all over. Place pork in a roasting pan (keeping the pan juices in the frying pan). Bake pork for about 20 minutes or until cooked through.  Wrap in foil to rest.

Add remaining ingredients to the juices in the frying pan and boil until very thick. Slice pork, divide between 4 plates and pour over sauce. Serve with rice and bok choy.