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Olive Oil 1/4 bottle
Maple Syrup 1/4 bottle
Tomato Puree 1/4 tube
Rich Soy Sauce very good glug
Worcester Sauce a good splash
Garlic 1 clove grated
Mix everything together and use to marinate your choice of meat. Continue to brush over meat throughout the cooking process. |
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Rind and Juice of one lemon
Cracked Black Pepper
Salt
Chopped Fresh Herbs (depending on the meat and your personal choice)
Honey
Mix together the above ingredients adjusting the quantities to personal taste.
Slash meat and pour marinade over. Leave overnight to marinate.
Roast meat slowly so that honey caramalises rather than burning.
This works especially well with lamb where the lemon cuts the fattiness of the meat and chicken where it perks up the flavour.
Orange juice can also be substituted for a sweeter marinade that works well with pork ribs and belly pork. |
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I cannot take credit for this recipe. I discovered it years ago but cannot remember where. It is very more-ish and rich - a little goes a long way.
4 oz Caster Sugar
4 fl.oz. Water
12 oz Chocolate (your choice)
6 Egg yolks
1/2 pt. Whipping cream beaten to soft peak stage
Dissolve the sugar into the water over a low heat and then boil until straw coloured.
Break the chocolate into a processor and then pour on the hot syrup. Blend until smooth and then cool for 5 minutes.
Add the egg yolks and blend again.
Fold in the whipped cream and freeze.
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