|
Serves 10
Cooking time 20 minutes
Oven 170C; 324F; Gas Mark 3
Ingredients:
20 thin slices cooked British ham
20 asparagus spears
40g (1½ oz) butter
10 hard boiled eggs
Salt and pepper
1 ltr (1¾ pt) cheese sauce
Skinned and sliced tomatoes
Method:
Wrap each piece of ham around an asparagus spear and arrange in a buttered ovenproof dish. Quarter the eggs and place between the ham rolls; season with salt and pepper. Cover with cheese sauce and arrange the tomato slices on top. Bake in the oven for 20 minutes.
Serve with a fresh green salad, dressing as preferred.
|
