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Serves 10
Ingredients:
1.1kg (2½ pb) Cumberland sausages
450g (1 lb) leeks, sliced
225g (8oz) onions, sliced
900g (2 lb) sliced potatoes
Seasoning to taste
50g (20z) butter
50g (20z) oil
Method:
Grill sausages. Fry potatoes in oil and butter until cooked. Place cooked potatoes in an oven proof dish. Fry leeks and onions in the same oil and butter as potatoes, season and arrange over the potatoes. Place sausages on top of leek and potato layers and bake for 15 minutes.
Serve with vegetables or a seasonal salad of your choice
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