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Ingredients:
Serves: 10
INGREDIENTS:
10 British pork steaks (approx 175g (60z) in weight
British pork chops can be used as an alternative to steaks
2 x 15ml sp (2tbsp) white wine vinegar
2 oranges, grated rind and juice
10 x 15ml sp (10 tbsp) clear honey
2 x 5ml sp (2psp) ground ginger
1x 5ml sp (1tsp) ground cinnamon
METHOD:
Preheat the grill. Make the glaze; place all the ingredients in a saucepan, except the steaks. Bring to the boil, stirring continuously. Meanwhile place steaks under grill and cook for 3-4 minutes each side. Simmer glaze uncovered for 12-15 minutes or until reduced and starting to thicken. When glaze has reduced, brush steaks with the glaze and cook for 3-4 minutes each side. Brush occasionally with any remaining glaze.
Serve with boiled rice.
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