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Made in Lancashire


Made in Lancashire

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Serves 10

Cooking time 25 - 30 minutes

Oven 180C; 350F; Gas Mark 4

Ingredients:

10 slices cold raost British pork
350g (¾ lb) apple jelly
85g (3½ oz) butter
195ml (6¼fl oz) red wine


Method:

Put the jelly, butter, wine and cloves in an ovenproof dish and place in a pre-heated oven until the mixture has melted.  Skim the mixture and remove the cloves; lay the pork slices in the sauce and return to the oven for 25 - 30 minutes or until heated through.

Serve with boiled potatoes, mange-tout and carrots