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I cannot take credit for this recipe. I discovered it years ago but cannot remember where. It is very more-ish and rich - a little goes a long way.
4 oz Caster Sugar
4 fl.oz. Water
12 oz Chocolate (your choice)
6 Egg yolks
1/2 pt. Whipping cream beaten to soft peak stage
Dissolve the sugar into the water over a low heat and then boil until straw coloured.
Break the chocolate into a processor and then pour on the hot syrup. Blend until smooth and then cool for 5 minutes.
Add the egg yolks and blend again.
Fold in the whipped cream and freeze.
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