serves 4
This recipe was given to me by Mr Murray
Ingredients:
1 Tsp Sesame Oil
2 Tsp sunflower Oil
2 x 250 gm Fillets
1/4 Cup Oyster Sauce
1/3 cup Honey
1/4 cup Water
1Tbsp finely grated ginger
2 Cloves Garlic, crushed
2Star Anise
Preheat oven to 190oC. Combine oils in heavy based frying pan. When hot add fillets and brown all over. Place pork in a roasting pan (keeping the pan juices in the frying pan). Bake pork for about 20 minutes or until cooked through. Wrap in foil to rest.
Add remaining ingredients to the juices in the frying pan and boil until very thick. Slice pork, divide between 4 plates and pour over sauce. Serve with rice and bok choy.
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