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Allow 1½ to 2 eggs per person. Hard boil, peel and halve the eggs. Carefully remove the yolks and, putting into a bowl, mash yolks with a fork. Add some finely chopped, cooked ham, a little softened butter to mix, and salt and pepper. Pack the mixture back into the halved whites and put, in a single layer, in an ovenproof dish. Cover with a white sauce into which Stilton cheese has been crumbled. Reheat under the grill or in a moderate oven until piping hot. Lovely with crusty bread and a crisp green salad |
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Grate some strong cheese (a mixture of different types if you have bits to use up). Add to this some mustard powder, salt and pepper, a small egg, beaten, and some chopped ham, or crisp fried or grilled bacon crumbled into small pieces. Pile on slices of toast and brown under the grill.
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Serves 10
Cooking time: Approx 10 -15 minutes plus marinating time
Ingredients:
900g (2lb) British pork, cut into 2.5cm (1") cubes
3 eating apples, cored and cut into 30 pieces
Marinade:
2 x 15ml sp (2tbsp) wholegrain mustard
8 x 15ml sp (8tbsp) clear honey
2 x 15ml sp (2tbsp) cider or white wine vinegar
3 cloves garlic, crushed
Method:
In a large bowl, mix together marinade ingredients. Add pork, stirring to ensure evenly coated. Cover and leave to marinate in a refrigerator for 3-4 hours or overnight. Thread the meat and apple alternately onto 10 metal skewers. Grill or barbecue for 10-15 minutes, turning occasionally and brushing with the marinade until cooked.
Serve with rice or salad. |
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