These are made using lean meat, high quality seasonings and a little water to bind. They contain very little fat and weigh more than a “quarter-pounder”.

As we use only a mild cure there is no need to soak our hams before cooking them.

Boneless pork loin chops, succulent and tasty, check out our recipe section for serving suggestions.

Lean pork, lightly seasoned.  Perfect for breakfast.

Traditional sausage with herbs. Sold in links, not lengths.

Gammon Slices, each slice weighs approximately 375 gms

Lean pork with juicy pieces of apple.

Pork Fillet (tenderloin), delicious and versatile, check out our recipe section for serving suggestions.

Belly Pork, juicy and flavoursome, check out our recipe section for serving ideas.

Strong local Lancashire cheese mixed with succulent lean pork.