Made in Lancashire
Grown, reared, caught, brewed, pickled baked, smoked, processed
This project is supported by the Dept. for Environment, and the European
Agriculture Guidance and Guarantee Fund.
Shop Opening
Times
Tuesday to Saturday
10am to 6pm
We
can also be found at the following Farmers Markets: -
Salwick
Cunliffe Fold Farm
Blackleach Lane
Salwick, Nr. Preston
Lancashire
Every Saturday 9.30 am to 1.30pm
St. Annes
Pleasure Island
St. Annes
Lancashire
1st Thursday of every month except January 9am to 1pm
Greenhalgh
Brackenwood Garden
Centre
Bradshaw Lane
Greenhalgh
Kirkham
Lancashire
3rd Thursday of every month 9am to 1pm
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Glazed Pork Steaks
Ingredients:
Serves: 10
INGREDIENTS:
10 British pork steaks (approx 175g (60z) in weight
British pork chops can be used as an alternative to steaks
2 x 15ml sp (2tbsp) white wine vinegar
2 oranges, grated rind and juice
10 x 15ml sp (10 tbsp) clear honey
2 x 5ml sp (2psp) ground ginger
1x 5ml sp (1tsp) ground cinnamon
METHOD:
Preheat the grill. Make the glaze; place all the ingredients in a saucepan, except the steaks. Bring to the boil, stirring continuously. Meanwhile place steaks under grill and cook for 3-4 minutes each side. Simmer glaze uncovered for 12-15 minutes or until reduced and starting to thicken. When glaze has reduced, brush steaks with the glaze and cook for 3-4 minutes each side. Brush occasionally with any remaining glaze.
Serve with boiled rice.
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