Oakdene Farm Shop

Oakdene Farm Shop

 Oakdene Farm Shop
 
 

 

 

 

 

 

 

 

 

 

 

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Made in Lancashire

 

Grown, reared, caught, brewed, pickled baked, smoked, processed

 

This project is supported by the Dept. for Environment, and the European Agriculture Guidance and Guarantee Fund.

 

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Shop Opening Times

Tuesday to Saturday

10am to 6pm

 

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We can also be found at the following Farmers Markets: -

 

Salwick

Cunliffe Fold Farm
Blackleach Lane
Salwick, Nr. Preston
Lancashire
Every Saturday 9.30 am to 1.30pm


St. Annes

Pleasure Island
St. Annes
Lancashire
1st Thursday of every month except January 9am to 1pm


Greenhalgh

Brackenwood Garden Centre
Bradshaw Lane
Greenhalgh
Kirkham
Lancashire
3rd Thursday of every month 9am to 1pm

  

Ham 'Beresford'

Serves 10

Cooking time 20 minutes

Oven 170C; 324F; Gas Mark 3

Ingredients:

20 thin slices cooked British ham
20 asparagus spears
40g (1½ oz) butter
10 hard boiled eggs
Salt and pepper
1 ltr (1¾ pt) cheese sauce
Skinned and sliced tomatoes


Method:

Wrap each piece of ham around an asparagus spear and arrange in a buttered ovenproof dish.  Quarter the eggs and place between the ham rolls; season with salt and pepper.  Cover with cheese sauce and arrange the tomato slices on top.  Bake in the oven for 20 minutes.

Serve with a fresh green salad, dressing as preferred.

 

 

 

 

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