Made in Lancashire
Grown, reared, caught, brewed, pickled baked, smoked, processed
This project is supported by the Dept. for Environment, and the European
Agriculture Guidance and Guarantee Fund.
Shop Opening
Times
Tuesday to Saturday
10am to 6pm
We
can also be found at the following Farmers Markets: -
Salwick
Cunliffe Fold Farm
Blackleach Lane
Salwick, Nr. Preston
Lancashire
Every Saturday 9.30 am to 1.30pm
St. Annes
Pleasure Island
St. Annes
Lancashire
1st Thursday of every month except January 9am to 1pm
Greenhalgh
Brackenwood Garden
Centre
Bradshaw Lane
Greenhalgh
Kirkham
Lancashire
3rd Thursday of every month 9am to 1pm
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Ham Stuffed Eggs with Stilton Sauce
Allow 1½ to 2 eggs per person. Hard boil, peel and halve the eggs. Carefully remove the yolks and, putting into a bowl, mash yolks with a fork. Add some finely chopped, cooked ham, a little softened butter to mix, and salt and pepper. Pack the mixture back into the halved whites and put, in a single layer, in an ovenproof dish. Cover with a white sauce into which Stilton cheese has been crumbled. Reheat under the grill or in a moderate oven until piping hot. Lovely with crusty bread and a crisp green salad
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