Pork and Fruit Kebabs

Serves 10

Cooking time:  Approx 10 -15 minutes plus marinating time

Ingredients:

900g (2lb) British pork, cut into 2.5cm (1") cubes
3 eating apples, cored and cut into 30 pieces
Marinade:
2 x 15ml sp (2tbsp) wholegrain mustard
8 x 15ml sp (8tbsp) clear honey
2 x 15ml sp (2tbsp) cider or white wine vinegar
3 cloves garlic, crushed

Method:

In a large bowl, mix together marinade ingredients.  Add pork, stirring to ensure evenly coated.  Cover and leave to marinate in a refrigerator for 3-4 hours or overnight.  Thread the meat and apple alternately onto 10 metal skewers.  Grill or barbecue for 10-15 minutes, turning occasionally and brushing with the marinade until cooked.

Serve with rice or salad.