Oakdene Farm Shop recipes ~ Pork in Red Wine

Made in Lancashire

Grown, reared, caught, brewed, pickled baked, smoked, processed

This project is supported by the Dept. for Environment, and the European Agriculture Guidance and Guarantee Fund.

Shop Opening Times

Tuesday to Saturday

10am to 6pm

We can also be found at the following Farmers Markets: -

Salwick

Cunliffe Fold Farm
Blackleach Lane
Salwick, Nr. Preston
Lancashire
Every Saturday 9.30 am to 1.30pm

St. Annes

Pleasure Island
St. Annes
Lancashire
1st Thursday of every month except January 9am to 1pm

Greenhalgh

Brackenwood Garden Centre
Bradshaw Lane
Greenhalgh
Kirkham
Lancashire
3rd Thursday of every month 9am to 1pm

Pork in Red Wine

Serves 10

Cooking time 25 - 30 minutes

Oven 180C; 350F; Gas Mark 4

Ingredients:

10 slices cold raost British pork
350g (¾ lb) apple jelly
85g (3½ oz) butter
195ml (6¼fl oz) red wine

Method:

Put the jelly, butter, wine and cloves in an ovenproof dish and place in a pre-heated oven until the mixture has melted. Skim the mixture and remove the cloves; lay the pork slices in the sauce and return to the oven for 25 - 30 minutes or until heated through.

Serve with boiled potatoes, mange-tout and carrots

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