Oakdene Farm Shop recipes ~ Sweet and Sour Pork

Made in Lancashire

Grown, reared, caught, brewed, pickled baked, smoked, processed

This project is supported by the Dept. for Environment, and the European Agriculture Guidance and Guarantee Fund.

Shop Opening Times

Tuesday to Saturday

10am to 6pm

We can also be found at the following Farmers Markets: -

Salwick

Cunliffe Fold Farm
Blackleach Lane
Salwick, Nr. Preston
Lancashire
Every Saturday 9.30 am to 1.30pm

St. Annes

Pleasure Island
St. Annes
Lancashire
1st Thursday of every month except January 9am to 1pm

Greenhalgh

Brackenwood Garden Centre
Bradshaw Lane
Greenhalgh
Kirkham
Lancashire
3rd Thursday of every month 9am to 1pm

Sweet and Sour Pork

Ingredients:

Serves: 10
INGREDIENTS:
900g (2lb) diced British pork
50g (2oz) tinned pineapple
50g (2oz) strips of carrot
25g (I oz) tomato puree
900ml (I '/2pt) white stock
50g (2oz) brown sugar
50g (2oz) vinegar
15g (l/2oz) cornflour

METHOD:

Seal pork in a little oil. Add chopped pineapple, carrot, tomato puree, sugar, vinegar and stock. Bring to the boil, season and cook for 45 minutes. Thicken with cornflour as required.

Serve with boiled rice.

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